Juicy Spritz

Preparation

1. For the tea

• Steep 24 g of Juicy Sunrise in 500 mL tonic water for 1.5 hours in the refrigerator.
• To keep the tonic from going flat, cover your tea with cling film while steeping and until you add it to the cocktail.

2.For the cocktail (makes one drink)

• In a stem glass, mix the Prosecco with 100 mL of Juicy Sunrise -infused tonic water.
• Add a splash of Apérol and a few ice cubes, then garnish with a blood orange round.