Juicy Water
1 pitcher
Cocktail without alcohol
- easy
- 5min
- 1h30
Ingredients
- 16 g
- 500 mL filtered water
- 7 raspberries
- 1 lemon round
- 1 mint sprig
Utensils
- 1 pitcher or 2 Mason jars
Preparation
1.For the tea
- Steep 16 g of in 500 mL filtered water (or low-mineral water, if you prefer bottled) for 1.5 hours in the refrigerator
2.For the cocktail (makes one pitcher or two Mason jars)
- Cut the raspberries in half
- Add the raspberries and the lemon round to the steeped
- Add a few mint leaves for flavour and refrigerate for at least 30 minutes before serving