Limoncello granita with Oolong 7 agrumes

4 glasses With alcohol
  • easy
  • 15min
  • 4h
Limoncello granita with Oolong 7 agrumes


  • 8g (0.3 oz) or 1 extra-large tea bag 7 Citrus Oolong
  • 2 tbsp acacia honey
  • 6 tbsp Limoncello®
  • 5 tbsp Gin®


  • Infuse 8g 7 Citrus Oolong in ½ litre water at room temperature for 4 hours.
  • Remove the infused leaves.
  • In a shallow metal tray, combine the Oolong 7 agrumes infusion with the acacia honey, Limoncello® and Gin®.
  • Place in the freezer.
  • Stir with a fork every hour to encourage crystals to form.
  • Serve.

Serving suggestion

Serve in champagne saucers with a sprig of rosemary and a slice of lemon.

Excessive alcohol consumption is dangerous to health: consume in moderation

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