Limoncello granita with Oolong 7 agrumes
4 glasses With alcohol
- 8g (0.3 oz) or 1 extra-large tea bag
- 2 tbsp acacia honey
- 6 tbsp Limoncello®
- 5 tbsp Gin®
- Infuse 8g in ½ litre water at room temperature for 4 hours.
- Remove the infused leaves.
- In a shallow metal tray, combine the Oolong 7 agrumes infusion with the acacia honey, Limoncello® and Gin®.
- Place in the freezer.
- Stir with a fork every hour to encourage crystals to form.
Serve in champagne saucers with a sprig of rosemary and a slice of lemon.
Excessive alcohol consumption is dangerous to health: consume in moderation