Punch with Thé des Alizés

6 glasses of punch With alcohol
  • easy
  • 10min
  • 4h
Punch with Thé des Alizés

Ingredients

  • 8g (0.3 oz) or 1 extra-large tea bag Thé Des Alizés
  • ¼ litre rum
  • ½ litre orange juice
  • 20cl apricot nectar
  • 2 tbsp sugar cane syrup

Preparation

  • Infuse the Thé Des Alizés in ¼ litre rum for around 4 hours.
  • Remove the infused leaves.
  • Add ½ litre orange juice and 20 cl apricot nectar, plus 2 tbsp sugar cane syrup.
  • Mix well using a large spoon.
  • Serve.

Serving suggestion

Serve the cocktail in attractive punch glasses decorated with pieces of pineapple. An exciting, flavoursome cocktail to serve to friends.

Excessive alcohol consumption is dangerous to health: consume in moderation