Raspberries soup with Fruit Garden
4 to 5 bowls
Alcohol-free
- easy
- 5min
- 4h
Ingredients
- 15g (0.5oz) or 1 extra-large tea bag
- 75 cl lemonade
- A few raspberries
Preparation
- Place 15g (0.5oz) of in 75 cl of lemonade.
- Leave in the fridge for 3 to 4 hours to infuse.
- Remove the infused leaves.
- Place the raspberries in a large bowl and cover with the sparkling infusion.
- Serve.
Serving suggestion
Serve the sparkling soup for dessert in small clear glasses so that everyone can admire the colour of the raspberries at the table. At last – a soup that kids will love!