Coconut Spicy Passion

4 glasses Alcohol-free
  • easy
  • 5min
  • 4min
Coconut Spicy Passion


  • 2 tablespoons (6 g) Spicy Passion in a large filter
  • ⅓ cup (80 mL) coconut milk
  • ⅓ cup (80 mL) maple syrup


  • The night before if possible, steep the Spicy Passion in 12 oz. (360 mL) of filtered water at 175°F (80°C) for 4 min. Let cool and place in the refrigerator.
  • Put the coconut milk in the refrigerator.
  • In a shaker or blender, combine the maple syrup, coconut milk, and cold Spicy Passion .
  • Serve very cold with an orange slice.

Serving suggestion

Garnish this rich beverage with coconut shavings and share it with your sweetheart.
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