Sweet Melon

1 pitcher Cocktail without alcohol
  • easy
  • 5min
  • 1h30
Sweet Melon


  • 8 g Sweet Sorbet
    (or one XL tea bag)
  • 500 mL fizzy lemonade
  • 1 melon
  • 100 mL Orgeat syrup
  • ½ bunch of mint
  • Ice cubes
  • Pitcher
  • Cocktail stirring spoon


1.For the tea

  • Steep 8 g of Sweet Sorbet in 500 mL fizzy lemonade for 1.5 hours in the refrigerator.
  • To keep the lemonade from going flat, cover your tea with cling film while steeping and until you add it to the cocktail.

2.For the cocktail (makes one pitcher)

  • Cut your melon in half.
  • Remove the seeds, then cube the flesh.
  • Add the cubes to the pitcher containing the Sweet Sorbet -infused fizzy lemonade
  • Add the Orgeat syrup and mint leaves, then stir with the cocktail spoon
Log In