Tropical Garden cocktail

5 glasses With alcohol
  • easy
  • 15min
  • 2h
Cocktail au Jardin tropical


  • 20g Tropical Garden
  • 1 litre filtered water
  • 170 ml vodka
  • 65 ml Grand Marnier Cordon Rouge
  • 25 ml cane sugar syrup
  • Requires a measuring jug


  • Infuse 20g of Tropical Garden in 1 litre of water.
  • Leave to infuse at room temperature for 2 hours.
  • Remove the infused leaves.
  • Pour half of the liquid into an ice cube tray and freeze.
  • You will now have 500 ml of Tropical Garden plus ice cubes made with Tropical Garden .
  • In the measuring jug, combine the Tropical Garden infusion with the vodka, Grand Marnier and sugar cane syrup.
  • Add the ice cubes.
  • Serve in large clear glasses.

Serving suggestion

Serve as an aperitif accompanied by sundried tomato cake.

Excessive alcohol consumption is dangerous to health: consume in moderation

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