Winter in Asia
Recipe by Bastien Gardrat
1 glass Cocktail with alcohol- easy
- 5min
- 20min
Ingredients
- 1.7 fl.oz
- 1 fl.oz Rum Mount Gay
- 0.4 fl.oz Mapple Syrup
- 0.5 fl.oz Grand Marnier
- 0.4 oz sour cream
Preparation
- Place 6 teaspoons of in a carafe with 25 fl.oz filtered hot water
- Let the tea infuse 20 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours
- Mix all the ingredients in a cocktail shaker, double strain in a Glass (place your regular strainer in or on the cocktail shaker and hold a fine mesh strainer by its handle over your glass)
Serving suggestion
Serve the cocktail in an elongated glass, add a cinnamon stick as a garnish on top of the cocktail for decoration (Small twist: you can use Bourbon instead of Rum).
Excessive alcohol consumption is dangerous to health: consume in moderation