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Winter in Asia

Recipe by Bastien Gardrat

1 glass Cocktail with alcohol

easy
5min
20min

Winter in Asia

Picture by: Aline Aubert at Bar Louise, Cognac, France

Ingredients

1.7 fl.oz Imperial Chai
1 fl.oz Rum Mount Gay
0.4 fl.oz Mapple Syrup
0.5 fl.oz Grand Marnier
0.4 oz crème fraîche

Preparation

Place 6 teaspoons of Imperial Chai in a carafe with 25 fl.oz filtered hot water
Let the tea infuse 20 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours
Mix all the ingredients in a cocktail shaker, double strain in a Glass (place your regular strainer in or on the cocktail shaker and hold a fine mesh strainer by its handle over your glass)

Serving suggestion

Serve the cocktail in an elongated glass, add a cinnamon stick as a garnish on top of the cocktail for decoration (Small twist: you can use Bourbon instead of Rum).

Excessive alcohol consumption is dangerous to health: consume in moderation

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