Cocoa Matcha smoothie bowl
Serves 1 Dish
- 1 packet Organic Cocoa Matcha (1g / 0.03oz)
- 25g (0.88oz) ground almonds
- 5g (0.18oz) brown sugar (optional)
- 7 cl almond milk
- 100g (3.5oz) strawberries
- 20 almonds
- 40g (1.41oz) dried berries (e.g. goji, cranberry)
- 8g (0.28oz) dark chocolate
- Blend the Organic Cocoa Matcha, almond milk and sugar. Add the ground almonds. Set aside.
- Roughly chop the almonds. Set aside. Cut the strawberries in half or into quarters, depending on their size.
- Chop the dark chocolate into small pieces.
- Pour the Organic Cocoa Matcha blend into a bowl. Sprinkle with the strawberries, dried berries, almonds and chocolate.