Ice-lollies with Arbor Garden
Serves 6
Dessert
- easy
- 5min
- 3h
![Ice-lollies with Arbor Garden](https://www.palaisdesthes.com/media/wysiwyg/gastronomie/recettes/recette-glace-au-jardin-sous-la-tonnelle-desktop.jpg)
Ingredients
- 15g (or 5 tbsp)
- ½ litre filtered water
- 3 to 4 tbsp grenadine syrup
- Ice-lolly moulds
Preparation
- Add 15g to a jug with ½ litre filtered water and leave to infuse at room temperature.
- Remove the infused leaves.
- Mix 3 to 4 tbsp grenadine syrup into this ½ litre of infusion.
- Pour into the ice-lolly moulds and place in the freezer for a few hours.
- Serve.
Serving suggestion
Dip the moulds briefly in hot water for easy removal of the lollies. These ice-lollies will be loved by young and old alike!