Ice-lollies with Arbor Garden

Serves 6 Dessert
  • easy
  • 5min
  • 3h
Ice-lollies with Arbor Garden


  • 15g (or 5 tbsp)
  • ½ litre filtered water
  • 3 to 4 tbsp grenadine syrup
  • Ice-lolly moulds


  • Add 15g to a jug with ½ litre filtered water and leave to infuse at room temperature.
  • Remove the infused leaves.
  • Mix 3 to 4 tbsp grenadine syrup into this ½ litre of infusion.
  • Pour into the ice-lolly moulds and place in the freezer for a few hours.
  • Serve.

Serving suggestion

Dip the moulds briefly in hot water for easy removal of the lollies. These ice-lollies will be loved by young and old alike!
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