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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
This Grand Cru is a Dian Hong Cha, which is a Chinese black tea from Yunnan province. When it is harvested, only fine golden buds of exceptional quality are chosen, which are rich in perfumes and offer an ideal tasting texture. A subtly exquisite tea.
A complex black tea with intensely honeyed, fruity and floral gourmet notes, alongside leather hints. A remarkable Grand Cru!
Appearance: long buds
Colour: golden
Notes: honeyed, leather, apricot
Notes: honeyed, waxed, fruity, floral
Colour: dark brown
Texture: smooth, finely powdered
Flavour: very sweet
Notes: honey (forest honey, propolis), fruity (apricot), floral (magnolia), leather hints
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha : infusions during 30-40 seconds.
Also delicious iced.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
4 /5
Based on 2 customer(s) reviews
Margaret B. published 04/11/2024 following an order made on 19/10/2024
Lovely tea
Björn H. published 23/02/2024 following an order made on 06/02/2024
A high quality tea, offering a reasonable to good value for money.
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