Darjeeling
The spring harvest in Darjeeling (first flush) is eagerly anticipated every year, and takes place from the end of February to April. It produces lively, young, light teas with an exceptional aromatic complexity.
- Grand cruGrand cruGrand cru
The spring harvest in Darjeeling (first flush) is eagerly anticipated every year, and takes place from the end of February to April. It produces lively, young, light teas with an exceptional aromatic complexity.
Log In
Log In
Create my account