The spring harvest in Darjeeling (first flush) is eagerly anticipated every year, and takes place from the end of February to April. It produces lively, young, light teas with an exceptional aromatic complexity.

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  1. Grand cru
    Darjeeling Mission Hill DJ 4 S.F.T.G.F.O.P.1 Clonal
    Darjeeling Mission Hill DJ 4 S.F.T.G....
    Indian black tea - First Flush
    packaging 100 g pouch