Organic Peppermint, Anise, Lemon Balm - L’Herboriste N°52

Organic herbal infusion caffeine-free
A delicious blend of peppermint, anise and lemon balm, known for their digestive qualities.
€11.50 €11.50

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  • Infusion Time 5'

  • Quantity 16g / 1L

  • Temperature of infusion 90°C - 195°F


L’Herboriste N°52 - peppermint, anise, lemon balm is a delicious blend of peppermint, aniseed and lemon balm. This certified organic infusion is renowned for its digestive qualities: the beneficial qualities of anise and peppermint are combined with the soothing qualities of lemon balm to make this the ideal infusion to be enjoyed after a good meal.

This recipe is part of the L'Herboriste collection.

This collection of aromatic infusions strikes the perfect balance between authenticity and originality by combining healthy aromatic plants with the delicate flavour of fruits or spices, to bring you a sense of wellness and peace of mind. These surprising, healthy recipes are carefully chosen with sophistication in mind from the blenders' notebooks, and are given a name based on their 3 main ingredients and the recipe number from the notebook. The meticulously designed l'Herboriste recipes are given the number assigned to the unique recipe in the blender's notebook.

These caffeine-free l'Herboriste infusions can be enjoyed at any time of day, including the evening, for a relaxing, serene break.

This organic infusion is certified by Ecocert, an accredited and independent certification organisation.

With no artificial flavourings or preservatives.

Suggestion of preparation

How to prepare this infusion hot :

Infuse 16g (0.60OZ) of Organic Peppermint, Anise, Lemon Balm - l’Herboriste N°52 in 1L of filtered water at 90°C (195°F) for 5 min.

Tea ingredients

blackberry leaves*, peppermint* (13%), apple*, rose hip*, fennel*, anise* (6%), elderflowers*, lemon balm* (2%), sunflower petals*, natural star anise flavour, peppermint essential oil.

*Organically grown ingredients.


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5 /5

Based on 1 customer(s) reviews

Anonymous customer   published 23/10/2021 following an order made on 04/10/2021



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