Kenya Kirinyaga

Black tea from Kenya
A black tea powerful and aromatic.
In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long, Morning


This tea is from the Meru region and is harvested in the area around Mount Kenya. "Kirinyaga" – the name given to this famous red volcano by the Kikuyu – means "white mountain". This black tea is made from clonal tea plants specific to the region.

Its intense woody and honeyed notes, as well as its robust texture make this powerful black tea a perfect breakfast companion.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

This full-bodied black tea is particularly delicious with a dash of milk. Ideal for the morning.

Special qualities

  • Origin:
  • Kenya
  • Tea colour:
  • Black tea

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 90°C

Tea and dishes message

It is best enjoyed with muffins.
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