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How should iced tea be prepared?

    Cold brewing
    Infuse 8g of loose leaf tea in 30 c of room temperature water for 45 mins in a carafe or in an iced tea brewer . Set aside in the refrigerator and serve with ice cubes
    Tea brewing in a kooridashi
    Pour 10g of Japanese green tea in a kyusu , add 3 to 4 ice cubes and leave them to melt to obtain a concentrated, intense infusion.
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