This small artisanal Ding Dong batch is produced by the Wang family. It is a Grand Cru from the famous Nantou Province that is gently charcoal roasted by a master roaster.
An extremely fruity gourmet tea that with delicate woody notes that deliver a lovely finish.
- Nantou, Tawain
- Tea colour:
- Oolong tea
Appearance: leaves rolled into "dragonfly heads"
Colour: shades of brown
Notes: prunes, precious wood, toasted
Notes: fresh and stewed fruits, precious woods, light toasted, Japanese incense
Flavour: sweet, acidic
Notes: very fruity (fresh and cooked), heavy floral, precious wood, gourmet, toasted
Suggestion of preparation
With the tasting set: 6' minutes in water heated to 195°F.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.