- Chiang Rai, Thailand
- Tea colour:
- Dark tea
Appearance: large crumpled leaves with beautiful buds
Colour: dark brown, golden buds.
Notes: dry wood, fruity.
Notes: empyreumatic (petroleum), camphorated, fruity, cooked vegetable.
Flavour: sweet, acidic.
Notes: vegetables, light camphor, fruity (very ripe mango).
Suggestion of preparation
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.