Grands Crus



Mister Yang’s Mao Cha

Dark tea from Chiang Rai, Thailand
A Grand Cru with vegetal notes against a fruity background.

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This delicious Mao Cha comes from Wawee village where there has been a Chinese community since the 1940s. It is harvested on a plantation where there are tea bushes that are almost 400 years old.
A smooth, dark tea with vegetal notes against a fruity background.

Special qualities

  • Origin:
  • Chiang Rai, Thailand
  • Tea colour:
  • Dark tea

Suggestion of preparation

With the tasting set or a teapot: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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