Tasting notes
Liqueur
Colour: dark red
Texture: soft and round
Flavour: sweet with a hint of acidity
Notes: precious woods, stewed fruits
Suggestion of preparation
With the tasting set: 5' minutes in water heated to 90°C.
Infusion Time 5'
Temperature of infusion 90°C - 195°F
Time of the day All day long
Colour: dark red
Texture: soft and round
Flavour: sweet with a hint of acidity
Notes: precious woods, stewed fruits
With the tasting set: 5' minutes in water heated to 90°C.