Organic in my bubble - Focus

Ashwagandha, ginseng and cocoa notes
An organic and enveloping blend of ashwagandha, ginseng and cocoa.
€14.00 €14.00

We ship all over the world

  • Infusion Time 5'

  • Quantity 16 g / 1L

  • Temperature of infusion 95°C - 200°F

  • Time of the day All day long, Evening


Description :

Close your eyes and collect your thoughts as you take time for yourself with this blend of ashwagandha and ginseng with a gourmet scent of cocoa.

Experiment sensory experiences that activate your five senses to help you feel revitalized and full of positive energy. Enter the world of on a cloud and be guided by scanning the QR code located on the packaging :


Savor this blend of ashwagandha and ginseng, believed to help maintain concentration.


Inhale its enveloping scent of cocoa and vanilla.


Listen to the DeepFocus sound bath and center yourself on your inner rhythm.


Feel a sense of deep concentration by following advice inspired by holistic practices.


See its warm tints of yellow that will help center your focus.

The beneficial plants in this infusion

Organic ginseng
Panax ginseng
Read more

Native to China and Korea, ginseng is described as an adaptogenic plant because it helps the body adapt to stress. Well known in China, where roots over 4 years old are used for their therapeutic benefits, ginseng supports cognitive performance. It aids learning, combats fatigue and increases alertness.

Organic ashwagandha
Withania somnifera
Read more

Also known as Indian ginseng, its name refers to the “strength of a horse”. The roots of this small shrub are used for their therapeutic properties. The plant is native to India where it has been used for thousands of years. It is described as an adaptogenic plant because it helps the body to cope with stress (psychological or physiological). As a stimulant, ashwagandha supports optimal mental and cognitive activity.

Les Sources Collection

A collection of sensorial herbal teas that offers a new and innovative approach to wellbeing; a holistic experience!

Discover the three other sensorial herbal teas from the collection: by the sea on a cloud et pure joy.

Suggestion of preparation

How to prepare this infusion hot:
Infuse 16 g in 1 L of filtered water at 90°C for 5 minutes.

How to prepare this infusion iced:
Infuse 16 g in 1 L of filtered water at room temperature for 30 minutes. When the infusion is ready, place the liquor in the fridge to cool.

Tea ingredients

cocoa husk* (42,5%), rooibos*, rosehip seed*, cocoa bean* (10%), ashwagandha root* (4%), natural bourbon vanilla flavouring, ginseng* (2%).

*Organically grown ingredients

No added sugar, no GMO.

Not recommended for children or for pregnant or breastfeeding women.

Log In