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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
This black tea comes from the peaks of the Himalayas and combines fruity and floral notes in perfect harmony. The high-altitude located garden provides particularly exceptional conditions for growing tea plants. Its mysterious name refers to the mist that envelops the plantation all year round.
This tea is perfect at any time of day.
Colour: amber
Texture: powdery
Flavour: sweet
Notes: fruity and floral
Prepare this tea warm:
With the tasting set or a teapot: 4 minutes in water heated to 185°F.
Prepare this tea iced:
In a teapot or carafe: steep 10 g/0.4 OZ in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.
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