SKU

2910

Organic Shiraore Kuki Hojicha

A roasted stems green tea with toasted cereal notes
This roasted twig tea made from stems, with its smooth texture and sweet notes of cooked fruit and toasted grain, is a perfect way to ease into bedtime.
€15.00
In stock

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  • Infusion Time 2'

  • Quantity 8g / 50cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long, Evening

Description

This roasted twig tea made from stems, with its smooth texture and sweet notes of cooked fruit and toasted grain, is a perfect way to ease into bedtime.

It is produced from the tea plant stems that are harvested to make shaded tea: this is the highest quality Kukicha. Its unconventional manufacturing method involves roasting the tea in a similar way to the Bancha Hojicha (Hojicha means "roasted green tea").

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

Special qualities

  • Origin:
  • Japan
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 2' minutes in water heated to 90°C.

Also delicious iced: steep 8g/30OZ in 50cl of water at room temperature 30min.
Remove the tea leaves and refrigerate.

Tea and dishes message

it pairs perfectly with a poultry.
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