Organic Sobacha

Roasted buckwheat from France
A caffeine-free herbal tea made out of organic roasted buckwheat

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  • Infusion Time 6'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 80°C - 175°F

  • Time of the day All day long, Evening


This roasted buckwheat herbal tea takes inspiration from a traditional Japanese beverage, sobacha. It is caffeine-free, and is perfect at any time of day. Buckwheat, or soba in Japanese, is roasted until it takes on a golden hue, developing flavours reminiscent of roasted sesame seeds, with hints of hazelnut.

In Japan, sobacha is particularly appreciated for its thirst-quenching properties. It can be found in many restaurants, where it is enjoyed both hot and cold. It's an ideal drink for the whole family, and a great accompaniment to meals.

Special qualities

  • Origin:
  • France
  • Tea colour:
  • Herbal Tea

Suggestion of preparation

Prepare this herbal tea warm:

With the teapot or the tasting set: 6 minutes in water heated to 175°F.

Prepare this tea iced:

In a teapot or a carafe: infuse 8 g in 50 cl of water at room temperature for 30 minutes. Remove the sobacha and store in the fridge.

Tea and dishes message

It pairs perfectly with a peach clafoutis.

Tea ingredients

*GLUTEN allergen

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