Description
Strawberry, raspberry, cherry and redcurrant.
Black teas, which the Chinese call red tea due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation.
Infusion Time 3' - 5'
Quantity 6g / 30cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
Strawberry, raspberry, cherry and redcurrant.
Black teas, which the Chinese call red tea due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation.
Susan M. published 12/03/2023 following an order made on 23/02/2023
Delicious blend.
Alessandro G. published 28/08/2022 following an order made on 16/08/2022
Very good at night
Fiachra C. published 23/02/2022 following an order made on 13/02/2022
Thumbs up
Isabella F. published 21/11/2021 following an order made on 03/11/2021
Very good tea