Tamaryokucha Imperial

Japanese green tea
The dark green colour of this highly aromatic tea comes from its twisted leaves. Its velvety texture and delicate mellow flavour are simply remarkable.
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  • Infusion Time 2' - 3'

  • Quantity 6g / 30cl

  • Temperature of infusion 175°C - 170°F

  • Time of the day All day long


A remarkable green tea with twisted leaves, rather than folded like the Sencha teas. This intensifies its dark green colour which is a sign of great quality in this type of tea. It is milder than many Japanese green teas, with a silky, subtle liquor and a fragrant infusion.

Suggestion of preparation

With the tasting set: 2' minutes in water heated to 75°C.

Tea and dishes message

Pairs perfectly with berry desserts.

Tea ingredients

green tea (Japan)
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