Tea sommelier - Le thé en 160 leçons illustrées by François-Xavier Delmas and Mathias Minet
Over the past few years, tea has become hugely popular in France, in terms of both consumption and the interest it generates. Tea fans – newcomers and seasoned connoisseurs alike – are always looking to improve their knowledge.
This book tells you everything about tea in 160 illustrated lessons, arranged in chapters:
CHOOSING AND PREPARING TEA
WHAT IS TEA?
PLANTATIONS OF THE WORLD
TYPES OF TEA
TEA AND FOOD PAIRINGS
TEA IN COOKING
BECOME A TEA SOMMELIER
This book offers a new approach that is highly informative yet straightforward, allowing readers to understand the world of tea, step by step. Every page is designed as a short freestanding illustrated lesson, each one dealing with a different subject.
Whether you have two minutes or an hour to spare, you will always learn something on opening this book. It is packed with useful information that is interesting, entertaining, specific and erudite, providing everything you need to become a tea sommelier – or almost.