White teas

There are two main types of white teas: the Silver Needles (made up only of long silver buds) and the Bai Mu Dan (consisting of a twig of a bud and 2 to 3 leaves).

The harvest occurs just as the bud begins to open.

Thé Blanc

THE LEAVES OF WHITE TEA UNDERGO ONLY TWO PROCESSES

Thé Blanc whitering

WHITERING

Withering in the open air is an impossible operation to control in terms of heat and humidity: the skill of the tea planter lies in accurately predicting weather conditions and organizing the timing of the plucking accordingly.

Thé Blanc firing

Firing

To obtain a level of moisture loss comparable to that of other teas, the leaves are left to wither for a much longer period of time, from 52 to 60 hours.

They are then immediately dried in large pans for approximately half an hour. Although the process may appear simple, white tea production is one of the most delicate.

Our selection
  • White Tea N°25
    White Tea N°25
    Flavoured white tea, gourmet and spicy
  • Panitar White
    Panitar White
    Nepalese white tea - Third Flush
    €25.00
  • Bai Da Ye Pu Erh
    Bai Da Ye Pu Erh
    White tea from Yunnan, China
    €48.00