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Infusion Time 5'
Quantity 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
This tea comes from Indonesia and is harvested in the Cisujen mountains in the west of the country. Production is inspired by Chinese and Taiwanese oolong. The harvest comprises attractive leaves, delicately crumpled. An atypical yet delicious Grand Cru.
A tea with a silky texture, and with complex notes that evoke ripe fruits, sandalwood and coffee beans.
Appearance: rolled leaves
Colour: dark brown
Notes: roasted, fruity, gourmet, precious wood, riped fruits
Notes: empyreumatic, wood, riped fruits
Colour: orange
Texture: smooth
Flavour: sweet
Notes: gourmet (riped fruits), wood (santal), empyreumatic (coffee), coffee beans
With the tasting set: 5' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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