Grands Crus



Black Jin Xuan

Black tea from Java, Indonesia
A Grand Cru with cocoa and honey notes.

We ship all over the world

  • Infusion Time 4'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This Grand Cru was produced on the Indonesian island of Java, off the coast of Malaysia. Its growers made it using the jin xuan cultivar, which is traditionally used in oolong production. Their experiment proved to be a resounding success!

A well-rounded Indonesian black tea with cocoa and honeyed notes, which stands out through its subtle floral finish.

Special qualities

  • Origin:
  • Java, Indonesia
  • Tea colour:
  • Black tea

Suggestion of preparation

Prepare this tea warm: 

With the tasting set or a teapot: 4 minutes in water heated to 195°F.

With the Gong Fu Cha: infusions during 30-40 seconds.

Also delicious iced.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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