Description
This Grand Cru is made in the Moc Chau district in northern Vietnam. This truly unique tea is made using a mixture of oolong and black tea production methods. It is created using the jin xuan cultivar, which enhances the fruity notes of its aromatic profile.
This surprising oolong develops fruity, spiced notes alongside a hint of leather, all of which is supported by a smooth texture.
Special qualities
- Origin:
- Moc chau, Vietnam
- Tea colour:
- Oolong tea
Tasting notes
Dry leaf
Appearance: twisted leaves
Liquor
Colour: amber
Texture: smooth
Notes: fruity (persimmon), leather hints, spicy, precious wood, floral
Suggestion of preparation
With the tasting set or a teapot: 5 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Also delicious iced.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.