Description
This Grand Cru comes from Jeju island, located off the coast of South Korea. Tea plants flourish there due to its subtropical climate, mineral-rich volcanic soil and heavy rainfall, all of which provides the perfect conditions for growth.
An indulgent black tea with delicate peanut and cocoa notes, supported by an incredibly soft texture. This grand cru is waiting to be discovered!
Special qualities
- Origin:
- Jeju island, South Korea
- Tea colour:
- Black Tea
Tasting notes
Feuille sèche
Appearance: rolled leaves
Liqueur
Colour: amber
Texture: silky
Notes: peanut, cocoa, floral, woody
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 195°F.With the Gong Fu Cha: infusions during 30-40 seconds.
Also delicious iced.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.