Butterfly of Taiwan

Oolong tea from Taiwan
A superb tea, delicate and scented
€15.00 €1.00 / 100g

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  • Infusion Time 5' - 7'

  • Quantity 6g / 30cl

  • Temperature of infusion 95°C - 200°F

  • Time of the day All day long, Evening


Butterfly of Taiwan is a gorgeous oolong from Taiwan. Woody and honeyed, mellow with a lingering flavor, it will delight connoisseurs.

It is also low in caffeine, making it a perfect evening tea.

Suggestion of preparation

With the tasting set: 5'-7'minutes in water heated to 95°C.

With the Gong Fu Cha (teapot/Gaiwan): 5 infusions during 30-40 secondes.

Tea and dishes message

Discover the combination of Butterfly of Taiwan with a warm starter such as pie, quiche lorraine or salmon quiche. This delicious Oolong is also ideal to accompany pressed cheeses such as ewe’s ‘tomme’ cheese.


Oolong Island

Oolong Island

1 large tumbler glass or a summer jar

Peparation time : 10 minutes

Infusion time : 4 hours

View cocktail

Tea ingredients

Oolong tea
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