Description
Special qualities
- Origin:
- Chiang Mai, Thailand
- Tea colour:
- White tea
Tasting notes
Feuille sèche
Appearance: imperial harvest, large leaves
Colour: black and white
Notes: grassy, dry floral, dry wood, dry fruits (fig)
Infusion
Notes: cooked vegetable (vegetables), zesty, mineral nuances
Liqueur
Colour: light orange
Texture: thick, powdery
Flavour: light sweet
Notes: floral (rose, geranium), fresh mushrooms, great freshness, lemon
Suggestion of preparation
With the tasting set or a teapot: 6 minutes in water heated to 175°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.