Sparkling cocktail with Icy Mint and Blackcurrant
4 glasses
Alcohol-free
- easy
- 5min
- 2h
Ingredients
- 1 XL tea bag of
- ½ litter of limonade
- Blackcurrant syrup
Preparation
- Steep 1 XL tea bag of in ½ litter of fizzy limonade at room temperature for 2 hours.
- Refrigerate.
- Pour 4 oz (120 mL) of the Icy Mint concotion into each glass, then add a drizzle of blackcurrant syrup.
Serving suggestion
Enjoy this unique cocktail ice-cold with coconut shavings!