Sparkling cocktail with Icy Mint and Blackcurrant
4 glasses Alcohol-free
- 1 XL tea bag of
- ½ litter of limonade
- Blackcurrant syrup
- Steep 1 XL tea bag of in ½ litter of fizzy limonade at room temperature for 2 hours.
- Pour 4 oz (120 mL) of the Icy Mint concotion into each glass, then add a drizzle of blackcurrant syrup.
Enjoy this unique cocktail ice-cold with coconut shavings!