Water Garden with almond milk
2 large glasses Alcohol-free
- 15g (or 1.5 tbsp) of
- ¼ litre almond milk
- 40g fresh coconut milk
- 40g agave syrup
- 2 slices of frozen (or fresh) mango
- Add 15g to ¼ litre almond milk.
- Leave to infuse in the fridge for 5 hours.
- Remove the infused leaves.
- Then, in a blender, combine the ¼ litre infusion with 40g fresh coconut milk, 40g agave syrup and 2 slices of mango.
Serve well chilled to accompany lunch for two.