Description
Genmaicha Yama is a traditional Japanese tea that blends Bancha green tea with roasted brown rice. Refreshing plant notes beautifully complement the toasted flavor of the grain, giving the tea a very characteristic flavor.
This unusual tea is delicious either hot or iced and pairs well with meals.
This unusual tea is delicious either hot or iced and pairs well with meals.
Tasting notes
Liqueur
- Colour: pale yellow
- Texture: silky
- Flavour: sweet
- Aromas: fresh vegetal, toasted rice
Suggestion of preparation
With the tasting set: 3 minutes in water heated to 75°C.
To prepare iced tea:
Steep 20g in 1L of water at room temperature 30min. Remove the tea leaves and refrigerate.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.
Tea ingredients
green tea (Japan) (52%), roasted brown rice (48%)