Grands Crus



Hong Yu Lu

Black tea from Hubei, China
A Grand Cru with cocoa, honey and woody notes.

We ship all over the world

  • Infusion Time 4'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This Chinese black tea is made in Hubei province. It is harvested during the spring. Its name means “black jade dew”.

A sweetly-flavoured Grand Cru that reveals an aromatic complexity with cocoa, honey and woody notes.

Special qualities

  • Origin:
  • Hubei, China
  • Tea colour:
  • Black tea

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 195°F.

With the Gong Fu Cha: infusions during 30-40 seconds.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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