Cho Yun-Seok is a master of tea crafting. He creates this extraordinary Grand Cru every year. Jukro is harvested in May along the heights of Jirisan. Once subtly oxidised and dried, its leaves develop unique, unforgettable notes.
This tea reveals superbly precise and intense cocoa fragrances, which develop into caramelised and vanilla notes. An enchanting taste!
- Hadong, South Korea
- Tea colour:
- Black tea
Appearance: fine leaves, delicately rolled
Colour: dark brown, mahogany hints
Notes: cocoa, honeyed, roasted
Notes: cocoa, caramel, sweet spices
Flavour: very sweet
Notes: intense cocoa right at the start, caramel, spices, honey, sweet spices, vanilla sugar, cooked fruits, floral hint and roasted final (roasted cocoa beans)
Suggestion of preparation
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.