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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
This Grand Cru comes from Chiang Mai, or more exactly Mae Sae in Thailand. Produced by the Lahu people in Pumuen village.
A gently balanced, fruity and pleasant Mao Cha.
Appearance: large crumpled leaves with buds: fine picking
Colour: brown and silver
Notes: grass
Notes:sweet cooked vegetable, yellow fruits, resinous (incense)
Colour: golden yellow
Texture: soft
Flavour: sweet
Notes: fruity (yellow fruits), sweet cooked vegetable, light camphor
With the tasting set or a teapot: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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