The best known, most popular China green tea, Long Jing comes from Zhejiang province. It is known as “Dragon Well”. It has one of the best reputations among Chinese teas. A must!
The tea grows on the peaks of the Tieh Mu mountains in Zhejiang province. It can be recognised from the way the leaves are folded in a tea leaf shape
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5min.
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5 /5
Based on 5 customer(s) reviews
Anonymous customer
published 25/12/2021
following an order made on 15/12/2021
5/5
Very good
Anonymous customer
published 16/12/2021
following an order made on 27/11/2021
5/5
Very soft and gentle
Anonymous customer
published 24/11/2021
following an order made on 05/11/2021
5/5
Tasty, i drink it regularly
Anonymous customer
published 08/11/2021
following an order made on 17/10/2021
5/5
good
Anonymous customer
published 01/10/2021
following an order made on 21/09/2021
5/5
what can I say, if long jing is for me the king of green teas (I love it!), Long Jing Imperial is the king of kings! Even the taste of your "regular" imperial is very close to single-estate long jings I had and that is what to say!
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