The best known, most popular China green tea, Long Jing comes from Zhejiang province. It is known as “Dragon Well”. It has one of the best reputations among Chinese teas. A must!
The tea grows on the peaks of the Tieh Mu mountains in Zhejiang province. It can be recognised from the way the leaves are folded in a tea leaf shape
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5min.
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4.9 /5
Based on 7 customer(s) reviews
Alicia E.
published 01/03/2024
following an order made on 18/02/2024
5/5
Earthy and perfect for a green tea
Rodriguez M.
published 04/02/2024
following an order made on 24/01/2024
5/5
Eccellente
B v.
published 01/01/2024
following an order made on 21/12/2023
4/5
Good
Anonymous customer
published 18/03/2023
following an order made on 06/03/2023
5/5
Good
Anonymous customer
published 11/05/2022
following an order made on 29/04/2022
5/5
V. Good
Anonymous customer
published 14/04/2022
following an order made on 28/03/2022
5/5
Refreshing, nice. I like green tea in generally but I don’t like to drink every time the same tasted one. For this reason I have a several varieties. This is my third favorite. I also have sencha ariake and Genmaicha Yama.
Anonymous customer
published 26/03/2022
following an order made on 16/03/2022
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