Organic Bancha Hojicha

Japanese green tea
Roasted Japanese green tea, thirst-quenching and low in caffeine.

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  • Infusion Time 2'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F


The roasting process gives this thirst-quenching, low-caffeine green tea its brown colour and pleasant woody aroma.

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

Suggestion of preparation

With the tasting set: 2 minutes in water heated to 90°C.

To prepare iced tea:

Steep 8g in 50cl of water at room temperature 30min. Remove the tea leaves and refrigerate.

To prepare latte tea:

Steep 8g in a mixture of 25cl of water at 90°C and 25cl of hot milk for 5min.

Find out more about the latte preparation.

Tea and dishes message

It goes perfectly with fresh crustaceans. For cheese lovers, this tea goes ideally with soft cheeses such as Pont Levêque, Brie, or Camembert. On a sweet side, it goes perfectly with milk chocolate.

Tea ingredients

green tea (Japan)

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