Description
This spectacular Bai Mu Dan is produced in Fujian Province. Its highly fine grade leaves are entirely hand-harvested, and are then meticulously dried to retain their delicate properties.
An organic Grand Cru with elegant rose, violet, vanilla and wicker notes, unveiled by a finely powdered texture.
Special qualities
- Origin:
- Fujian, China
- Tea colour:
- White tea
Tasting notes
Dry leaf
Appearance: long leaves and buds
Colour: emerald and jade green, silver
Notes: fresh flowers bouquet, vanilla
Brewed leaves
Notes: fresh floral, fresh vegetal
Liquor
Colour: light gold
Texture: powdery
Flavour: sweet
Notes: fresh flowers (rose, violet, orange trees from Mexico), fresh vegetal, vanilla, coconut, willow
Suggestion of preparation
With the teapot or the tasting set: 8 minutes in water heated to 160°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.