The Guranse tea garden is located near the town of Dhankuta and all its teas are produced by hand. The leaves are rolled for several hours without the aid of machinery to release their aromas for us to enjoy.
This Nepalese second flush tea reveals indulgent cocoa, spiced and honeyed notes, supported by a finely powdered texture, giving its notes a long finish.
- Dhankuta, Nepal
- Tea colour:
- Black Tea
Appearance: small leaves and buds
Colour: dark brown, gold ends
Notes: woody, fruity, cocoa, almond
Notes: woody, honeyed, fruity
Flavour: sweet, fine acidity
Notes: woody, cocoa, spicy, honeyed, vegetal hint
Suggestion of preparation
Prepare this tea warm:
With the Gong Fu Cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: infuse 16 g of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.