Organic Jejudo Impérial

Dry leaf

• Appearance: small twisted leaves
• Colours: dark green with a matt appearance
• Aromas: typical vegetal note of cooked vegetables, fruit, vanilla and a hint of bread crust

Brewed leaves

• Aromas: marine (cooked fish flesh), well cooked vegetables, butter, nuts (hazelnut), becoming floral, minty

Liquor

• Colour: clear, bright yellow-green
• Texture in the mouth: supple, round and thick in the mouth, a delicate astringency at the very back of themouth
• Flavours: pronounced umami, a touch of acidity which brings freshness to a sweeter attack
• Aromas: a very sweet attack with cooked vegetable notes (courgette, etc.) and marine (very fleshy notes ofwell cooked fish), a hint of nuts, fresh hazelnut, a slight minerality, a milky creamy hint, developing overfresher vegetal notes (stems, grass), aniseed, mint, fresh fruit, citrus (lemon, grapefruit)
• Organoleptic profile and length in the mouth: a well-balanced, sweet ,almost heavy attack, then freshermiddle and underlying notes, lifted by a slight acidity and a delicate astringency