Description
Pathivara tea estate is nestled in the heart of Charibanjang village. Between its mists and intense sunlight, the area provides the ideal conditions for growing tea plants. This more intense oxidation process adds a warming side to this tea.
This autumnal black tea combines delicate rose and bergamot notes with a honeyed finish and stands out thanks to its highly smooth texture.
Special qualities
- Origin:
- Panchthar, Nepal
- Tea colour:
- Black Tea
Tasting notes
Feuille sèche
Appearance: long leaves and buds
Liqueur
Colour: amber
Texture: smooth
Notes: floral (rose), citrus zest (bergamot), woody, honeyed, cocoa
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 185°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: infuse 16 g of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.