SKU

2260

Organic Mao Cha Impérial

Dark tea from Yunnan, China
A large-leaf Pu Erh Sheng from Yunnan with apricot mineral and vegetal notes.
€18.00 €1.00 / 100g

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  • Infusion Time 4'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

Mao Cha is a large-leaf Pu Erh Sheng from Yunnan with apricot mineral and vegetal notes. It is harvested in the spring along the Da Xue Shan mountain, from local tea plants.

This tea is a dark tea: it can grow over a long period without deteriorating. Traditional Chinese medicine ascribes several qualities to dark tea: stimulating digestion, cleansing the body and clearing the effects of alcohol. This tea can be enjoyed as often as you like! In order to bring out all the aromatic complexity of this tea, we recommend multiple infusions using the traditional Chinese Gong Fu Cha method.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • Dark tea

Suggestion of preparation

With the teapot or the tasting set: 4 minutes in water heated to 195°F.


With the Gong Fu Cha: infusions during 30-40 seconds.


Tea and dishes message

It pairs perfectly with fried mushrooms.
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