Grands Crus



Osmanthus Bai Mu Dan

White tea from Fujian, China
A Grand Cru with fresh flower notes.

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  • Infusion Time 8'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


This tea is produced in a traditional white tea-producing region. It is perfectly balanced between osmanthus flower and the naturally floral notes of the bai mu dan. The flowers are removed from the tea after its notes have been absorbed.

This "white peony" white tea blends with osmanthus fragrances for a whirlwind of heady fresh flower notes.

Special qualities

  • Origin:
  • Fujian, China
  • Tea colour:
  • White tea

Suggestion of preparation

Prepare this tea warm: 

With the teapot or the tasting set: 8 minutes in water heated to 160°F.

With the Gong Fu Cha:multiple infusions during 30-40 seconds.

Prepare this tea iced: 

In a teapot or carafe: infuse 16 g of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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