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We ship all over the world
Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
In the heart of the Javan mountains, this plantation produces delicious teas. This black tea is unconventional, as it is made using Jin Xuan, a cultivar that is traditionally used to make oolong tea.
This Grand Cru develops fine fruity and floral notes, which bring to mind roses, geraniums and exotic fruit.
Appearance: small twisted leaves
Colour: dark
Notes: red fruits, floral (geranium)
Notes: geranium, rose, exotic fruits (physalis)
Colour: copper
Texture: round
Flavour: sweet
Notes: exotic fruits, red fruits, precious wood (santal, oud), vanilla
With the tasting set or a teapot: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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