Saint James O.P.

Black tea from Sri Lanka
Harvested from one of Sri Lanka’s most celebrated estates, this black breakfast tea is potent and full-bodied with an almost chocolate flavour.
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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long, Morning


A prestigious grand old garden, whose reputation has travelled around the globe. A light and copper-coloured infusion, with an almost chocolaty taste. Ideal in the morning. 

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

To prepare latte tea:

Steep 8g in a mixture of 25cl of water at 90°C and 25cl of hot milk for 5min.

Find out more about the latte preparation.


Pairs perfectly with lamb.

Tea ingredients

black tea (Sri Lanka)
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