A prestigious grand old garden, whose reputation has travelled around the globe. A light and copper-coloured infusion, with an almost chocolaty taste. Ideal in the morning.
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 90°C.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 90°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.