Accords viande
Pairings
Meat
If you like red meat, such as roast beef cuts or joints, but also duck or pigeon, your best bet is to prepare a Yunnan black tea, in particular Premium Yunnan Buds with powerful and complex woody, honeyed, fruity, wild and tobacco notes.
With a more subtle white meat, Assam teas and Darjeeling teas provide a clear contrast through their strength and spices.
To find pairings with game, the perfect choice has to be China Pu Erh Lin Cang, with its round texture which reveals wild and undergrowth notes. Finally, if you are cooking lamb, you should try black tea from Sri Lanka. For example:New Vithanakande F.B.O.P.F.E.X.S.

Our suggestions
Tea & Meat

  1. Yunnan d'Or
    Yunnan d'Or
    Black tea from Yunnan, China
    A gold mine of flavour, this exceptional tea combines spicy, honeyed, and woody notes for one of the m...
    €19.00
  2. China Pu Erh Lin Cang
    China Pu Erh Lin Cang
    Dark tea from China
    A delicious Pu Erh with a round, thick liquor. Its sweet, umami and slightly acidic flavour gives this...
    100 g pouch 100 g pouch
    €11.50 €11.50 / 100g
  3. New Vithanakande F.B.O.P.F.E.X.S
    New Vithanakande F.B.O.P.F.E...
    Black tea from Sri Lanka
    Extremely delicate with true depth of flavour, this black tea is one of the best Sri Lankan low-grown ...
    €14.90
  4. Assam Hajua F.T.G.B.O.P. Second Flush
    Assam Hajua F.T.G.B.O.P. Sec...
    Assam black tea, India
    This Assam black tea, sprinkled with buds and floral in flavour, is a typical British variety. It make...
    €7.00
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