Tea & Meat or Poultry

Be bold and serve tea with your meal. Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.

Our suggestions for Tea & Meat or Poultry pairings

 

Red meat

Rack of lamb, beef pad

  • Sam Bodhi F.O.P
    Sam Bodhi F.O.P
    Black tea from Sri Lanka
    €7.40
  • White meat

    Veal, pork

  • Assam Maijian T.G.F.O.P Second Flush
    Assam Maijian T.G.F.O.P Second Flush
    Assam black tea, India
    €10.20
  • Yunnan Buds Premium
    Yunnan Buds Premium
    A quality premium Chinese black tea
    €32.00
  • Poultry

    Chicken, coquerel, duck

  • Arya Tara Silver Tips
    Arya Tara Silver Tips
    White tea from Ilam, Nepal - 2019 Nepal Second Flush
    €38.00
  • Thaï Beauty
    Thaï Beauty
    Oolong from Thailand
    €34.00 €68.00 / 100g
  • Game

    Partridge, quail

  • Ailao Shan Shu Pu Erh Hundred year-old tea plants
    Ailao Shan Shu Pu Erh Hundred year-old tea plants
    Cooked Pu Erh from Yunnan, China
    €28.00
  • Pu Erh Imperial
    Pu Erh Imperial
    Cooked Pu Erh tea from Yunnan, China
    €9.90 €9.90 / 100g