Tea & Meat or Poultry

Be bold and serve tea with your meal. Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.

Our suggestions for Tea & Meat or Poultry pairings


Red meat

Rack of lamb, beef pad

  • Sam Bodhi F.O.P
    Sam Bodhi F.O.P
    Black tea from Sri Lanka
  • White meat

    Veal, pork

  • Assam Maijian T.G.F.O.P Second Flush
    Assam Maijian T.G.F.O.P Second Flush
    Assam black tea, India
  • Poultry

    Chicken, coquerel, duck

  • Thaï Beauty
    Thaï Beauty
    Oolong from Thailand
    €34.00 €68.00 / 100g
  • Game

    Partridge, quail

  • Pu Erh Imperial
    Pu Erh Imperial
    Cooked Pu Erh tea from Yunnan, China
    €9.90 €9.90 / 100g
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