Accords viande
Pairings
Meat
If you like red meat, such as roast beef cuts or joints, but also duck or pigeon, your best bet is to prepare a Yunnan black tea, in particular Premium Yunnan Buds with powerful and complex woody, honeyed, fruity, wild and tobacco notes.
With a more subtle white meat, Assam teas and Darjeeling teas provide a clear contrast through their strength and spices.
To find pairings with game, the perfect choice has to be China Pu Erh Lin Cang, with its round texture which reveals wild and undergrowth notes. Finally, if you are cooking lamb, you should try black tea from Sri Lanka. For example:New Vithanakande F.B.O.P.F.E.X.S.

Our suggestions
Tea & Meat

  • Yunnan d'Or
    Yunnan d'Or
    Black tea from Yunnan, China
    €19.00
  • China Pu Erh Lin Cang
    China Pu Erh Lin Cang
    Dark tea from China
    €11.20
  • New Vithanakande F.B.O.P.F.E.X.S
    New Vithanakande F.B.O.P.F.E.X.S
    Black tea from Sri Lanka
    €14.70
  • Assam Hajua F.T.G.B.O.P. Second Flush
    Assam Hajua F.T.G.B.O.P. Second Flush
    Assam black tea, India
    €6.20
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